Here is a simple recipe for semolina porridge with strawberries:
Ingredients:
1 cup semolina
2 cups milk
2 tablespoons sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Fresh strawberries to serve
Instructions:
Preparation of ingredients: Measure semolina, milk, sugar. Prepare the oil (if using) and fresh strawberries.
Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.
Adding manna: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.
Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).
Adding sugar and butter: Add sugar to taste. If desired, also add oil and mix thoroughly.
Serving with strawberries: Pour the porridge into bowls and garnish with fresh strawberries on top.
Serve hot: Porridge with strawberries is ready to serve. Serve immediately while the porridge is warm.
This porridge with strawberries will be a great option for a bright and delicious breakfast or afternoon snack. Enjoy your meal!
